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"China's culinary culture has a long history. It's an essential part of traditional Chinese culture," said Chen Shuang, head of the China Cultural Center in Sydney. "We hope to enhance Australian people's passion for Chinese food, as well as friendship between the two peoples through this event."

"Cross-border e-commerce has just gone through two years of explosive growth," Wu said. "As the customs clearance mode for consumer goods develops, cross-border e-commerce will become even more cost-effective.

"Current law generally imposes administrative penalties on violators of product quality law, which are too lenient," Huang said. "A system under which violators of the law would suffer devastating consequences would act as a deterrent."

"Colors are based on the customers' desires and then we design patterns in Tibetan styles," said Yeshi Tsogyal, general manager of Tibet Triple Seven Culture Development Co.

"Chinese colleagues are like our brothers, we take care of each other," said Hosam Alghamdi, a Saudi manager of the public relations department of YASREF. "The company is more like a cultural integration rather than just business cooperation."